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The ultimate collection of bacon recipes for International Bacon Day

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Gourmandize
Tangy bacon-wrapped chicken tenders 5/27

Tangy bacon-wrapped chicken tenders

Fair warning: these bacon-wrapped chicken tenders in a maple-mustard glaze are super addictive.

To make, preheat the oven to 400 °F. Combine 2 tablespoons maple syrup, 1 teaspoon Dijon mustard, salt and cracked blacked pepper in a small bowl. Soak 8 chicken tenders in the glaze, then wrap each one in a strip of bacon. Place the tenders in an oiled cast-iron skillet on medium-high, with the loose bacon sides down. Saute for a couple minutes on both sides to crisp up the bacon a bit. Transfer the skillet to the oven, and bake for 15 to 17 minutes until the bacon is nicely browned. Serve immediately.


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!