Menu Enter a recipe name, ingredient, keyword...

16 basic recipes to master the art of Mexican cuisine

By,
Gourmandize

Tacos

Tacos are like a blank canvas for tasty Mexican combinations. Fill small tortillas (crunchy or soft, corn or flour) with various chopped vegetables, cheese, flavorful grilled meets, etc. They're the ultimate street food, and you can vary the meat or vegetarian fillings in infinite ways: ground beef, steak, chicken, fish, shrimp, cactus, beans, etc.


More steaming articles



Chef Tips and Tricks

VIDEO: Easy NACHOS

Yes, you should have NACHOS for dinner!

 

Ingredients:

12 cherry tomatoes

handful of black olives

1 small bag of tortilla chips

2 cups of tomato salsa

5/8 cup of corn

2 oz. monterey jack cheese

2 Oz. of grated cheddar