10 quick pancake hacks you need to know pronto

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Easy preparation

For super fluffy pancakes, the trick is to separate the egg whites from the yolks. In a bowl, mix together the yolks, sugar, milk, salt and baking powder. Beat the egg whites into soft peaks and slowly incorporate into the mixture.  Leave the batter in the refrigerator for about 15 minutes. Heat an oiled skillet and pour in 1/4 cup of the batter. Let spread evenly. Cook for two minutes until bubbles appear on the edges, then flip and cook the other side for about 1 minute.  Serve with a glob of butter and fresh berries.