The golden rules for pairing beer with food

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Beer and seafood

Did you know that you can replace the wine in your steamed clams recipe with beer? The next time, give it a try. Choose the same brew you used for cooking to accompany the dish, or pick a beer with spicy aromas or one that's amber in color with caramelized flavors. Try making seared scallops in a light orange sauce, and pair the dish with any typical Belgian wheat beer with hints of citrus and/or various spices.