55 Delightful Ways To Eat Apples This Fall
Apple clafoutis
Usually, when we hear clafoutis, we think cherry clafoutis, but apple clafoutis is an equally yummy alternative, light and indulgent all at once. Dice apples, and cook in a skillet with butter and sugar. Let soften into a compote for 10 minutes. Beat eggs in a mixing bowl, and add sugar, melted butter, flour and milk. Butter a springform pan, and pour in the apples. Top with the clafoutis preparation, and bake for 50 to 55 minutes at 350 °F.
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Chef Tips and Tricks
Sweet Apple Cinnamon Rolls
1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk
1. Halve an apple and slice each half finely.
2. Cut the top of a pie crust to get a straight edge.
3. Spread the brown sugar and almond powder all over the dough.
4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.
5. Mix egg yellow and milk and cover each roll with the mixture.
6. If you wish, sprinkle a little extra brown sugar on top of each roll.
7. Bake in the oven for 18 min at 350° F.