55 Delightful Ways To Eat Apples This Fall
Apple rice pudding
If you like rice pudding, you're going to love this apple-flavored version. Cook rice in boiling water for 4 minutes. Drain. Return the saucepan to the stove, and heat up some milk. Add the rice and sugar. Cook for 35 minutes, stirring from time to time. Brown peeled apples in a buttered skillet for 10 minutes. Pour half of the rice pudding into a buttered casserole dish. Add the apples, then pour in the rest of the rice pudding. Bake for 10 minutes at 350 °F. Sprinkle with cinnamon before serving.
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Chef Tips and Tricks
Sweet Apple Cinnamon Rolls
1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk
1. Halve an apple and slice each half finely.
2. Cut the top of a pie crust to get a straight edge.
3. Spread the brown sugar and almond powder all over the dough.
4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.
5. Mix egg yellow and milk and cover each roll with the mixture.
6. If you wish, sprinkle a little extra brown sugar on top of each roll.
7. Bake in the oven for 18 min at 350° F.