55 Delightful Ways To Eat Apples This Fall
Apple pie
For the crust, add flour and butter (cut into cubes) into your food processor. Mix well. Add powdered sugar and water. In a buttered skillet, cook diced Granny apples with cinnamon, brown sugar, lemon juice and cornstarch until well-browned. Spread half of the crust on the bottom of the pie pan. Pierce with a fork, and pre-bake for 10 minutes. Add the apple compote, cover with a second layer of pie crust, and seal the edges. Brush with a beaten egg, make a little crisscross-shaped hole in the center, and bake for 45 to 50 minutes at 350 °F.
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Chef Tips and Tricks
Sweet Apple Cinnamon Rolls
1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk
1. Halve an apple and slice each half finely.
2. Cut the top of a pie crust to get a straight edge.
3. Spread the brown sugar and almond powder all over the dough.
4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.
5. Mix egg yellow and milk and cover each roll with the mixture.
6. If you wish, sprinkle a little extra brown sugar on top of each roll.
7. Bake in the oven for 18 min at 350° F.