55 Delightful Ways To Eat Apples This Fall
Apple duck breast
Duck breast is perfect for sweet and savory recipes. Peel and core your apples, then cut them into quarters. Drizzle them with lemon juice. Cut the duck breast into squares and cook skin-side down for 6 minutes in a very hot skillet. Flip the pieces and cook for 5 to 6 minutes more. In a buttered skillet, brown the apples for a few minutes with honey. Serve the duck breast and caramelized apples on a bed of spiced couscous.
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Chef Tips and Tricks
Sweet Apple Cinnamon Rolls
1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk
1. Halve an apple and slice each half finely.
2. Cut the top of a pie crust to get a straight edge.
3. Spread the brown sugar and almond powder all over the dough.
4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.
5. Mix egg yellow and milk and cover each roll with the mixture.
6. If you wish, sprinkle a little extra brown sugar on top of each roll.
7. Bake in the oven for 18 min at 350° F.