55 Delightful Ways To Eat Apples This Fall
Apple meringue pie
For this apple pie, make a shortbread crust by mixing together 1 part butter, 1 part sugar, 2 parts flour and 1 egg. Store in the fridge. Cook peeled and diced apples in a buttered skillet, add a tablespoon of brown sugar, and let caramelize. Make a meringue with egg whites and sugar. Spread the crust in a pie pan, and pre-bake for 15 minutes. Add the apples, smoothing out the surface, and top with the meringue, using a pastry bag. Bake for 10 minutes at 350 °F.
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Chef Tips and Tricks
Sweet Apple Cinnamon Rolls
1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk
1. Halve an apple and slice each half finely.
2. Cut the top of a pie crust to get a straight edge.
3. Spread the brown sugar and almond powder all over the dough.
4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.
5. Mix egg yellow and milk and cover each roll with the mixture.
6. If you wish, sprinkle a little extra brown sugar on top of each roll.
7. Bake in the oven for 18 min at 350° F.