55 Delightful Ways To Eat Apples This Fall
Apple brioche
For this pull-apart brioche, pour flour, sugar, baking powder and a pinch of salt into your food processor. Add warmed milk and butter, and mix. Add egg and flour, and knead for 5 minutes. Let rise for at least 2 hours in a warm place. Spread the dough on a clean workspace to make a rectangle 20 inches long and 12 inches wide. Brush with a mixture of softened butter, brown sugar and cinnamon. Add apples cut into strips and fold over the brioche. Cut into 2-inch long strips, then cut lengthwise along them to make 2 inch x 2 inch squares. Place the squares into a loaf pan standing up. Let rise for 30 minutes, then bake in the oven for 35 to 40 minutes at 350 °F.
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Chef Tips and Tricks
Sweet Apple Cinnamon Rolls
1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk
1. Halve an apple and slice each half finely.
2. Cut the top of a pie crust to get a straight edge.
3. Spread the brown sugar and almond powder all over the dough.
4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.
5. Mix egg yellow and milk and cover each roll with the mixture.
6. If you wish, sprinkle a little extra brown sugar on top of each roll.
7. Bake in the oven for 18 min at 350° F.