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These 3-Ingredient Cookies Are Calling Your Name

By,
Gourmandize
Cinnamon palm cookies 7/15

Cinnamon palm cookies

Ingredients: 1 1/2 tablespoons softened butter + 3 tablespoons light brown sugar +1/2 teaspoon cinnamon (+ 1 prepared puff pastry sheet for the base)

Preheat the oven to 400 °F. Roll out the prepared puff pastry sheet, and trim the ends to form a rectangle 8 x 10 inches in size. Combine the butter with the sugar and cinnamon in a small bowl, and mix until it takes on a velvety texture. Spread the mixture evenly across the puff pastry sheet. Roll the two long sides of the sheet in toward each other. Press lightly to seal together. Wrap the rolled pastry sheet in cling film, and let sit in the freezer for 1 hour to firm up. Cut the palm-shaped cookies into 1/2-centimeter pieces. Place the cookies onto a baking sheet lined with parchment paper, spacing them out evenly. Bake for 15 minutes until golden brown. Let cool, and serve!


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VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!