Canning 101: How to master the basics of home food preservation

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Equipment

For water bath canning: 21-quart water bath canner with a canning rack or a stockpot of equal size with a separate canning rack, preservation jars with special lids and bands

For pressure canning: Pressure canner, preservation jars with special lid and bands

Common useful kitchen utensils for food preparation include: a saucepan, measuring cups, measuring spoons, knives, dish towels, cutting board, large spoon, a non-metal spatula and a ladle