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200-calorie desserts you can make in 10 minutes or less

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Gourmandize
Sticky cinnamon figs 8/16

Sticky cinnamon figs

Cut a deep cross in the top of 2 ripe figs, then open like a flower. Place in a baking dish and drop a small piece of butter into each. Drizzle with honey, then sprinkle with shelled pistachio nuts or almonds and cinnamon. Broil for 5 minutes until figs are softened and the honey and butter make a sticky sauce in the bottom of the dish. Serve warm, with dollops of Mascarpone or yogurt.


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!