Breakfast in a jar: 10 on-the-go recipes for busy mornings
Fruit salad
Use mason jars to serve fresh-cut seasonal fruits of your choice. If you're all about aesthetics, you can layer your fruits by color. Besides it's a great way to store fresh fruit in the refrigerator, and it makes for an easy jump-start breakfast to go.
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Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!