Menu Enter a recipe name, ingredient, keyword...

30 taco fillings you won't believe you never tried before

By,
Gourmandize
Cauliflower tacos 10/30

©Avocado Day Nutrition

Cauliflower tacos

If you are all about abusing spicy condiments (ie.: Sriracha) and fried substances, then this taco recipe is right up your alley. It's deliciously original and both mouth-and-eye-wateringly hot. Try it, to see if you can take the heat. 

 


More steaming articles



Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!