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30 taco fillings you won't believe you never tried before

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Gourmandize
Pineapple slow cooker jerk chicken tacos 13/30

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Pineapple slow cooker jerk chicken tacos

Here's a Caribbean recipe that will take your taste buds on a beach holiday. So get out the rum and put on some reggae tunes, while your crock pot cooks up some spiced jerked chicken—the key ingredient for the filling. You've also got shredded red cabbage, jalapenos, lime juice and not-so-traditional (for this recipe) feta cheese crumbles. 


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Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!