20 exotic slow-cooker recipes to spice up weeknight dinners

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© Tastes Lovely

Moroccan braised short ribs

This recipe had us at "braised." Braising is the cooking method that was made for crock pots, as it requires first searing then simmering meats to break down the tough connective tissue and leave you with tender, melt-in-your-mouth results. This recipe is made with an orange-cinnamon sauce you'll be raving about, and the short ribs are served on top of a baked sweet potato for the ultimate comfort meal.