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Cheesy Sweet Potato Empanadas

By,
Gourmandize
Step 1 3/14

© Gourmandize

Step 1

Preheat the oven to 350°F.

Peel and cube the potatoes. Steam them until softened and cooked through.


More steaming articles



Chef Tips and Tricks

VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!

Method

  1. Slice an avocado in half.
  2. In a bowl, combine avocado with half an onion (diced) and coriander. 
  3. Add the juice from half a lemon and some salt, and mix.
  4. Cut a sweet potato into 1/2 inch slices.
  5. Place in a toaster, making sure to toast both sides. 
  6. Spread the avocado mix onto the toast. Enjoy!