Menu Enter a recipe name, ingredient, keyword...

40 chocolate delights that will make you MELT

By,
Gourmandize
Can'-t-mess-up chocolate sponge cake 10/40

Can'-t-mess-up chocolate sponge cake

Chocolate sponge cake is similar to lava cake, also using a small amount of flour, but it is less liquidy. To make it, melt chocolate in a double boiler, add butter, eggs whipped with sugar, and then flour mixed with baking powder. It's baked and ready in just 30 minutes at 350 °F.

 


More steaming articles



Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!