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40 chocolate delights that will make you MELT

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Gourmandize
No-bake butter cookie cake 14/40

No-bake butter cookie cake

For this dreamy, no-bake cake, begin by greasing a rectangular baking tin, then dipping butter cookies briefly in coffee. Place a layer of cookies in the tin. Then mix melted chocolate with some condensed milk and alternate layers of chocolate and cookies to the top of the tin. Refrigerate for 3 to 4 hours before serving.

 


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Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!