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40 chocolate delights that will make you MELT

By,
Gourmandize
Crunchy chocolate rochers 17/40

Crunchy chocolate rochers

Toast hazelnuts in the oven for a few minutes, then grind up in a food processor. Melt chocolate in a double boiler, then add the ground hazelnuts and some praline paste. Form into rochers (small, bite-size rocks) and refrigerate. Meanwhile, melt some dark chocolate in a double boiler, add cocoa butter and 2/3 cup crushed hazelnuts. Dip your 'rochers' in the mixture, then place on parchment paper to cool once more in the refrigerator. 


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Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!