Menu Enter a recipe name, ingredient, keyword...

40 chocolate delights that will make you MELT

By,
Gourmandize
Chocolate Madeleines 32/40

Chocolate Madeleines

A Madeleine is a small shell-shaped sponge cake originating in France. The traditional recipe includes finely ground almonds, but you can add some cocoa or chocolate for a unique variation. A genoise (sponge) cake batter is used, and these little treats are baked up in a special Madeleine baking tin. 


More steaming articles



Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!