Menu Enter a recipe name, ingredient, keyword...

40 chocolate delights that will make you MELT

By,
Gourmandize
Chocolate desert roses 40/40

Chocolate desert roses

French roses des sables translates to desert roses (not dessert roses as you might have thought), and they're as decadent as they are easy to make. Simply melt chocolate with a bit of butter in a double boiler, pour into a bowl and add corn flakes. Mix together, then form small piles of the mixture on a tray lined with parchment paper and refrigerate until firm.


More steaming articles



Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!