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40 chocolate delights that will make you MELT

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Gourmandize
Gourmet chocolate pancakes 6/40

Gourmet chocolate pancakes

Make a batch of pancake batter with the usual flour, eggs, milk, sugar and baking powder, then add chunks of coarsely chopped chocolate. For the sauce, melt 1 cup chocolate chips in a double boiler, stir and remove from heat. Then stir in 1/3 cup cream and pour the sauce over a pile of pancakes, served hot. 

 


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Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!