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40 chocolate delights that will make you MELT

By,
Gourmandize
DIY chocolate ice cream 8/40

DIY chocolate ice cream

If you've never made your own ice cream, now's the time! To do it yourself, the recipe requires simply heating milk and cream together, then adding roughly chopped chocolate. Then remove from heat, add egg yolks and sugar, and freeze. An ice-cream maker simplifies the process, ensuring your creamy dessert is ready in just 30 minutes.  


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Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!