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Laal maas - Red mutton curry
This boldly hued, fiery red curry, true to its name, is not for the faint of heart. Contrary to popular belief, the plethora of flavors (from both the spices and the meat) in this stunning curry don't fail to shine despite the copious amount of chilies. Note: You can replace mutton with lamb, and we suggest using a cut that is tender and flavorful.
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Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!