Indian food rut: 20 ways to make you rethink curry
©Coorg
Coorg pork curry
This gem of a hunter's recipe from South India is influenced by its surrounding hills, coffee estates and wildlife. The traditional method here involves slow roasting whole spices, cooking pork in its own fat and adding local malt vinegar to impart a deep brown profile to the curry. Not the easiest of curries out there, but definitely a promising and flavorful option to try.
More steaming articles
10 habits that will make you a better...
15 must-know entertaining hacks for...
10 foods you should NEVER store in the...
Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!