Indian food rut: 20 ways to make you rethink curry
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Assamese fish curry
This sour fish dish from the East of India can be your next quick-fix weeknight curry. We found a recipe with juicy white fish fillets that takes only 15 minutes to make, as it calls for using a pressure cooker. The only spices you'll need are turmeric (haldi) powder, mustard seeds, red chili powder, salt and sugar to taste. Note: This dish is traditionally cooked using mustard oil and served over a bed of white rice.
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VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!