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Kadhi
Kadhi shares its origins across several North Indian states and is a perfect example of what traditional Indian food should bring to the table—familiarity and comfort. Kadhi is simply a spiced soup that you make by thinning out yogurt with water and later cooking it with some chickpea flour. You can pimp it by adding your favorite veggies or make it dense or thin by adding more flour or water.
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Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!