A to Z food prep and serving hacks that will change your life

5/27 Previous Next

Dragonfruit

Dragonfruit is an exotic, vibrant fruit that originates in Mexico but is widely cultivated in Asia and other countries around the world. To serve, cut in half, scoop out the flesh with a spoon, and serve chopped up in a fruit salad. Make sure to use it when fully ripe and to remove all the skin before consuming.