A to Z food prep and serving hacks that will change your life

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Cheese

Cheese should never be served cold. Take it out of the fridge ahead of time, and let it come to room temperature. Keep it to 4 cheeses per platter, otherwise it will get confusing and overcrowded. Add aesthetic edible accompaniments such as a bundle of grapes, nuts, jams, etc. Do not remove the rind, unless there is a wax coating. And serve with both white and red wines that pair well with your cheese selection.