15 Best Thanksgiving Sides Ever
© Ambitious Kitchen
Ravishing roasted vegetables with pomegranate and gorgonzola
The fine flavors of fall come together in this stunning roasted vegetable side that will brighten up any Thanksgiving table. To make, halved Brussels sprouts and cubed butternut squash are soaked in a sweet and savory glaze, then roasted in the oven until slightly crunchy and well caramelized. Topped with sweet pomegranate seeds, tangy gorgonzola crumbles and chopped pecans, it's pure pleasure on a plate.
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