10 things to cook with leftover Champagne - Page 3
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10 things to cook with leftover Champagne

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Salmon with Champagne sauce 3/10

Salmon with Champagne sauce

Arrange the salmon steaks with some Champagne and a little water in a casserole. Add a bouquet garni, 1 carrot sliced into strips, 2 chopped onions and butter. Cook for 20 minutes, then set aside the fillets, keeping them warm. Reduce the sauce, and add some cream. Serve the salmon topped with the sauce, accompanied by white rice or pasta.


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VIDEO: Blue Cheese Bruschetta

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INGREDIENTS

  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast

METHOD

  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!