10 things to cook with leftover Champagne - Page 4
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

10 things to cook with leftover Champagne

By,
Gourmandize
Steak with mushroom and Champagne sauce 4/10

Steak with mushroom and Champagne sauce

For the sauce: brown shallots in butter, then add broth and Champagne. Simmer for 15 minutes, then add morels or porcini mushrooms cut into strips. Pour over your piece of seared beef and serve immediately. 

 


More steaming articles



Chef Tips and Tricks

You're watching: VIDEO: Blue Cheese Bruschetta
auto
VIDEO: Blue Cheese Bruschetta

Amp up your bruschetta, with a flavorful French twist!

INGREDIENTS

  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast

METHOD

  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!