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10 things to cook with leftover Champagne

By,
Gourmandize
Champagne quail 9/10

Champagne quail

Flambé the quails, add bacon bits and fry in butter. Pour over some Champagne to add moisture and flavor, and season with salt and pepper. Cook for 15-20 minutes and serve immediately. You can add 1 tablespoon of cream to the sauce for more richness.

 


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INGREDIENTS

  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast

METHOD

  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!