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10 things to cook with leftover Champagne

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Gourmandize
Frog legs 8/10

Frog legs

In a buttered casserole dish, coat frog legs in flour and add chopped onions. Add Champagne and a bouquet garni, then simmer for a few minutes. Set aside the frog legs, and add egg yolks and cream to the pan. Pour this sauce over the frog legs to serve.

 


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VIDEO: Blue Cheese Bruschetta

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INGREDIENTS

  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast

METHOD

  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!