Your winter hibernation meal plan: 18 freezer-friendly dishes to help you eat well all season

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Crockpot chicken-and-quinoa-stuffed peppers

Lunch is one of those meals that you are more likely to eat out for because you didn't have time/were too tired to prepare something the night before. That's what makes these chicken and quinoa-stuffed peppers so wonderful—you can make them ahead in your slow cooker, freeze and have a vibrant, filling, nutritious lunch to look forward to every week. The ground turkey or chicken cuts down on fat, while black beans pump up the fiber, and you can adjust the cheese quantity to your liking.