Your winter hibernation meal plan: 18 freezer-friendly dishes to help you eat well all season

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Jambalaya

What if we told you you could have jambalaya for lunch or dinner every day of the week? Well, you can, and this simplified recipe for the Creole fave is so satisfying you'll want to make tons so you can freeze the leftovers. Contrary to labor-intensive traditional versions, this one stews up in 1 hour, which is well worth the easy heat-and-eat option you'll have with the leftovers.