Top 20 pastries from around the world - Page 3
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Top 20 pastries from around the world

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Eclair au chocolat - France 3/20

© Instagram - jasmine.b.o

Eclair au chocolat - France

When in France...you can't go without indulging in one of these scrumptious, custard-filled, chocolate-glazed pastries. They're like the skinny version of a Long John donut but made with choux dough (baked, not fried) stuffed with chocolate-flavored custard. Topped with chocolate fondant icing, and it's given a whole new meaning to "sweet escape." 


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You're watching: VIDEO: French Tarte Tatin
VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!