Top 20 pastries from around the world
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Eclair au chocolat - France
When in France...you can't go without indulging in one of these scrumptious, custard-filled, chocolate-glazed pastries. They're like the skinny version of a Long John donut but made with choux dough (baked, not fried) stuffed with chocolate-flavored custard. Topped with chocolate fondant icing, and it's given a whole new meaning to "sweet escape."
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VIDEO: French Tarte Tatin
This French tarte tatin is golden, caramelized apple perfection!
INGREDIENTS
- 1 puff pastry
- 6 apples, sliced
- 3 oz. chilled butter, chopped into chunks
- 1/2 cup brown sugar
METHOD
- Roll out a puff pastry.
- Lay out the apple slices in a pan.
- Add chunks of butter on top of the apples.
- Sprinkle the brown sugar on top.
- Cook for 20 minutes in oven at 350°F, to caramelize the apples.
- Place puff pastry on top of the caramelized apples.
- Cook for 15 minutes at 350°F.
- Enjoy!