Top 20 pastries from around the world

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Ensaïmada - Spain

This sugar-coated sweet bread originates in Mallorca, Spain. It's traditionally composed of a sturdy flour, sugar, eggs, water, mother dough and reduced pork lard. Usually, it's coil-shaped, and although not difficult to make, it does require the patience of a saint because you have to let the dough rise several times. Such a task might be difficult when you're thinking about how sinfully good the end result will be.