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30 make-ahead appetizers for stress-free holidays

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Gourmandize
Spiced almonds 16/30

Spiced almonds

For a change from roasted peanuts, try these toasted almonds which are more original and full of flavor. Place the almonds, with their skin, in a bowl. Add one egg white and spices, such as curry, paprika or cumin. Toss well to combine and place on a baking sheet lined with parchment paper. Bake for 15 minutes at 350 °F. Store in an airtight container.


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VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!