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30 make-ahead appetizers for stress-free holidays

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Gourmandize
Cream cheese and chive dip 17/30

Cream cheese and chive dip

In a bowl, mix cream cheese with some mustard, a little lemon juice, crushed garlic, and chiseled chives. Season with salt and pepper to taste. Prepare carrot, cucumber and celery sticks, and sliced radishes. Dip away—it's figure-friendly and will keep in the fridge for a few days.

 


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Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!