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30 make-ahead appetizers for stress-free holidays

By,
Gourmandize
Samosas 18/30

Samosas

This recipe is simple and always pleases a crowd. Mix a can of drained tuna with cream cheese. Cut filo pastry sheets in half, then fold in half, add 1 tablespoon of the tuna mixture and shape into samosas. Refrigerate in an airtight container. On the day, simply brown the samosas quickly in a skillet, then bake them at 350 °F for about 15 minutes. 

 


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VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!