30 make-ahead appetizers for stress-free holidays - Page 22
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30 make-ahead appetizers for stress-free holidays

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Pigs in a blanket 22/30

Pigs in a blanket

Roll out your puff pastry, spread with mustard and add a long hot dog (or two normal sized ones.) Roll up and cut into chunks, then brush with beaten egg and sprinkle with sesame seeds. Store in the fridge overnight. When ready to serve, simply cook your pigs in a blanket for 15 minutes at 350 °F and they're ready.


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Chef Tips and Tricks

You're watching: VIDEO: Rustic Cherry Tart
VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!