30 make-ahead appetizers for stress-free holidays - Page 23
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30 make-ahead appetizers for stress-free holidays

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Savory madeleines 23/30

Savory madeleines

Sweet French Madeleines are delicious, but this savory version is also worth a try! Simply add cooked peas, chopped bacon and grated cheese to your Madeleine dough (leave out the sugar). Bake as usual, then store in an airtight container in the fridge. When serving, simply warm them up in the oven for a few minutes at 300 °F before serving.


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Chef Tips and Tricks

You're watching: VIDEO: Rustic Cherry Tart
VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!