30 make-ahead appetizers for stress-free holidays - Page 26
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30 make-ahead appetizers for stress-free holidays

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French gougeres (cheese puffs) 26/30

French gougeres (cheese puffs)

Make the gougere dough with butter, water, flour, salt and eggs. Stir in grated gruyere or Swiss cheese. Drop spoonfuls of the dough onto a lined baking sheet. Sprinkle with some more grated cheese, and bake for 30 minutes at 350 °F. You can also add a touch of spice to your dough with curry powder or paprika. The delightful cheese puffs can be frozen and reheated in the oven for a few minutes before serving. Get the full step-by-step recipe here.

 


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You're watching: VIDEO: Rustic Cherry Tart
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VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!