30 make-ahead appetizers for stress-free holidays - Page 25
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30 make-ahead appetizers for stress-free holidays

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Zucchini-salmon roll-ups 25/30

Zucchini-salmon roll-ups

For this simple, tasty recipe, thinly slice your zucchinis and blanch them for a few minutes in boiling water. Drain and let cool, then spread with a mixture of cream cheese, dill, salt and ground pink peppercorns, then add a strip of smoked salmon and roll. These can be stored in the fridge overnight.

 


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You're watching: VIDEO: Rustic Cherry Tart
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VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!