15 veggies that taste better when roasted - Page 15
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15 veggies that taste better when roasted

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Parsnips

This is without a doubt the nicest way to cook parsnips. Add whole unpeeled garlic cloves and thyme to the roasting pan. A drizzle of honey marries perfectly with the roasted root vegetable, too. Bake for 30 minutes at 400 °F.

 


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