Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Hosting a holiday brunch? If you have a reasonable number of guests coming, prepare finger foods and individual portions of party faves for easier distribution. That way, you won't have too many people hovering in one spot at any one time, and everyone is sure to get a taste of everything. You can double the servings of course, in case people want seconds. Get more holiday brunch tips here.