Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
In a bowl, mix flour with salt, sugar, melted butter, yeast and beaten eggs. Add warm milk and pumpkin puree. Allow the batter to stand for 1 hour before cooking your waffles.